1 cup of cooked and mashed abobora
1 cup of sugar
2 cups of shredded coconut
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
confectioner's sugar
1 cup of cooked and mashed abobora
1 cup of sugar
2 cups of shredded coconut
1/4 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
confectioner's sugar
Combine all ingredients in a saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes away from the sides of the pan
Place on a plate and let cool
Form small balls, roll them in confectioner's sugar, and place them in paper molds.
