Pomegranate Gelatin with Pistachio (Pomegranate Gelatin)

Name: Pomegranate Gelatin with Pistachio
Yield: 6
Ingredients: 2 packages of pomegranate gelatin; 400 ml of water; 1 cup of dried pomegranate seeds, chopped

1
2 packages of pomegranate gelatin
2
400 ml of water
3
1 cup of dried pomegranate seeds, chopped

Ingredients

1
2 packages of pomegranate gelatin
2
400 ml of water
3
1 cup of dried pomegranate seeds, chopped

Directions

1
In a bowl, dissolve the gelatin in water according to the package instructions
2
Place the bowl over a basin with water and ice and wait until the gelatin starts to set, achieving a consistency similar to raw egg white
3
At this moment, add the pomegranate seeds and mix well
4
Transfer to a large mold or individual molds
5
Refrigerate until firm
6
Approximately 48 calories per serving