Rosé Delight

Name: Rosé Delight
Ingredients: 1 liter of Mosteiro Rosé wine, Aurora Winery; 6 eggs; 1 tablespoon of ground cinnamon; 20 crushed mint leaves; 1 dose of peppermint or a handful of strong hortelã leaves; 1 cup of sugar

1
1 liter of Mosteiro Rosé wine, Aurora Winery
2
6 eggs
3
1 tablespoon of ground cinnamon
4
20 crushed mint leaves
5
1 dose of peppermint or a handful of strong hortelã leaves
6
1 cup of sugar

Ingredients

1
1 liter of Mosteiro Rosé wine, Aurora Winery
2
6 eggs
3
1 tablespoon of ground cinnamon
4
20 crushed mint leaves
5
1 dose of peppermint or a handful of strong hortelã leaves
6
1 cup of sugar

Directions

1
Bring the wine to a boil with the cinnamon, mint, and hortelã leaves
2
If using peppermint, do not add it to the pot
3
When the mixture almost comes to a boil, turn off the heat and let it sit for 5 minutes at least
4
Beat the eggs well with the sugar, as if making a custard, and gradually add the still-warm wine
5
The wine should be cooled before serving
6
Serves warm on cold winter nights.