1 bunch of spinach
1/4 cup of shredded cabbage
2 stalks of chopped scallions with leaves
1/2 cup of Japanese cucumber cut into cubes
250g of chicken breast in strips
2 cloves of garlic
1/2 cup of finely chopped onion
1 tablespoon of canola or grapeseed oil
1 tablespoon of marjoram
1 and 1/2 liters of water
Salt and pepper to taste
1 bunch of spinach
1/4 cup of shredded cabbage
2 stalks of chopped scallions with leaves
1/2 cup of Japanese cucumber cut into cubes
250g of chicken breast in strips
2 cloves of garlic
1/2 cup of finely chopped onion
1 tablespoon of canola or grapeseed oil
1 tablespoon of marjoram
1 and 1/2 liters of water
Salt and pepper to taste
Brown the chicken in the oil, add the garlic, onion and let it golden
Add the vegetables and leaves and add the water
Cook until they are tender and if necessary, add more water
Season with a pinch of salt.
