1 large can of drained tuna
1 2.5 cm piece of lemon peel, cut into 4 pieces
50 g of room temperature cream cheese
3 tablespoons of mayonnaise
1 tablespoon of freshly squeezed lemon juice
1 large can of drained tuna
1 2.5 cm piece of lemon peel, cut into 4 pieces
50 g of room temperature cream cheese
3 tablespoons of mayonnaise
1 tablespoon of freshly squeezed lemon juice
Blend everything together in a blender until smooth and creamy
Serve immediately.