Eggplant and Grape Relish

Name: Eggplant and Grape Relish
Ingredients: 1 large eggplant, skin removed; 1 large onion, finely chopped; 1/3 cup olive oil; 1/2 cup water; 2 tablespoons vinegar; 1/2 cup dried oregano; 1 bell pepper; 1 medium-sized potato, cooked and skin removed; 1/2 cup black grapes; Salt to taste; Hop sprigs for garnish

1
1 large eggplant, skin removed
2
1 large onion, finely chopped
3
1/3 cup olive oil
4
1/2 cup water
5
2 tablespoons vinegar
6
1/2 cup dried oregano
7
1 bell pepper
8
1 medium-sized potato, cooked and skin removed
9
1/2 cup black grapes
10
Salt to taste
11
Hop sprigs for garnish

Ingredients

1
1 large eggplant, skin removed
2
1 large onion, finely chopped
3
1/3 cup olive oil
4
1/2 cup water
5
2 tablespoons vinegar
6
1/2 cup dried oregano
7
1 bell pepper
8
1 medium-sized potato, cooked and skin removed
9
1/2 cup black grapes
10
Salt to taste
11
Hop sprigs for garnish

Directions

1
In a saucepan, place the eggplant, onion, olive oil, water, vinegar, oregano, and bell pepper
2
Cook, covered, over medium heat for 35 minutes or until the eggplant is tender
3
Remove from heat and cut into pieces
4
In a processor, puree the eggplant and potato mixture
5
Transfer to a bowl, add the grapes and salt, and let cool
6
Garnish with hop sprigs and serve
7
Yields 1 1/2 cups.