Ingredients
1 medium mango (yellow or orange)
2 tablespoons of chopped coriander
4 sprigs of green parsley, chopped
2 tablespoons of lime juice
1 pot of cream cheese (150g)
1 cup of natural yogurt (200g)
1 tablespoon of curry powder
1/2 teaspoon of cumin seeds
Salt to taste
Ingredients
1 medium mango (yellow or orange)
2 tablespoons of chopped coriander
4 sprigs of green parsley, chopped
2 tablespoons of lime juice
1 pot of cream cheese (150g)
1 cup of natural yogurt (200g)
1 tablespoon of curry powder
1/2 teaspoon of cumin seeds
Salt to taste
Preparation
Combine all ingredients in a processor and process until smooth
Refrigerate for 30 minutes or serve when ready
Yields - 2 servings
Calories - 402 per serving
Easy
