Fried Cutlet

Name: Fried Cutlet
Ingredients: 300g of cutlet (buchada); 1 mashed garlic clove; 1 tablespoon of chopped parsley; salt and pepper to taste; 2 lightly beaten eggs; pancake flour; oil for frying

1
300g of cutlet (buchada)
2
1 mashed garlic clove
3
1 tablespoon of chopped parsley
4
salt and pepper to taste
5
2 lightly beaten eggs
6
pancake flour
7
oil for frying

Ingredients

1
300g of cutlet (buchada)
2
1 mashed garlic clove
3
1 tablespoon of chopped parsley
4
salt and pepper to taste
5
2 lightly beaten eggs
6
pancake flour
7
oil for frying

Directions

1
Prepare the cutlet according to instructions
2
Drain well and cut into strips
3
Season with garlic, parsley, salt, and pepper
4
Dip in lightly beaten egg and coat with pancake flour and fry in hot oil
5
Fry only a few strips at a time to maintain the oil temperature
6
Season with olive oil and serve as a salad, appetizer or with rice and tomato sauce
7
Serves 3 people.