Creamy Pudding of Pumpkin

Name: Creamy Pudding of Pumpkin
Yield: 8
Ingredients: "600 g of pumpkin, peeled and cubed"; "1/2 cup of water"; "1 can of condensed milk"; "1 cup of sugar"; "1/8 teaspoon of ground nutmeg"; "1/4 teaspoon of baking soda"

1
"600 g of pumpkin, peeled and cubed"
2
"1/2 cup of water"
3
"1 can of condensed milk"
4
"1 cup of sugar"
5
"1/8 teaspoon of ground nutmeg"
6
"1/4 teaspoon of baking soda"

Ingredients

1
"600 g of pumpkin, peeled and cubed"
2
"1/2 cup of water"
3
"1 can of condensed milk"
4
"1 cup of sugar"
5
"1/8 teaspoon of ground nutmeg"
6
"1/4 teaspoon of baking soda"

Directions

1
2
"In a saucepan, bring the pumpkin to a low heat with the water, allowing the liquid to reduce"
3
"Remove from heat and blend well the cooked pumpkin and condensed milk in a blender"
4
"In the same saucepan, warm the mixture over low heat, adding the remaining ingredients and cooking constantly, stirring without stopping, until the pudding comes away from the sides of the pan"
5
"Let it cool slightly and serve in a serving dish"
6
"Serve at room temperature."