Abobora Pudding

Name: Abobora Pudding
Ingredients: 2 kg of pumpkin; 1 kg of sugar; 1/2 liter of water; 3 cloves; 1 piece of cinnamon

1
2 kg of pumpkin
2
1 kg of sugar
3
1/2 liter of water
4
3 cloves
5
1 piece of cinnamon

Ingredients

1
2 kg of pumpkin
2
1 kg of sugar
3
1/2 liter of water
4
3 cloves
5
1 piece of cinnamon

Directions

1
Peel the pumpkin, cut into pieces and simmer with water
2
After cooking, strain and pass through a fine sieve
3
Mix the sugar with water and bring to a boil
4
Cook until the point of fiber
5
Join the pumpkin, cloves, and cinnamon and mix.

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