Abobora Pudding

Name: Abobora Pudding
Yield: 20
Ingredients: "2.5 kg of pumpkin, cubed"; "1 kg of sugar"

1
"2.5 kg of pumpkin, cubed"
2
"1 kg of sugar"

Ingredients

1
"2.5 kg of pumpkin, cubed"
2
"1 kg of sugar"

Directions

1
In a pressure cooker, combine the pumpkin and sugar, cover, and bring to a boil
2
Reduce heat and cook for 10 minutes from the boil
3
Remove from heat and let the pressure release
4
Open the cooker and check if the pudding is smooth and with a syrupy consistency
5
Let it cool
6
Serve chilled or at room temperature"

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