Apricot Jam Recipe

1

Soak the dried apricots in water in a small saucepan and cook until soft

2

Drain, remove pit, and chop into small pieces

Mix well with almond flour, vanilla extract, and chopped hazelnuts or walnuts. Reserve

3

Preheat oven to 350°F

Grease a baking dish thoroughly with butter and sprinkle generously with almond flour. Reserve

Beat egg whites until stiff and fold gently into the apricot mixture

4

Pour into the prepared baking dish and bake for 20-25 minutes or until lightly golden

Let cool and serve with whipped cream.