3 cups of water
2 cups of sugar
1/2 cup of passion fruit juice
2 sticks of cinnamon
Shells from six ripe passion fruits
3 cups of water
2 cups of sugar
1/2 cup of passion fruit juice
2 sticks of cinnamon
Shells from six ripe passion fruits
1
Remove the outer peel from the shells
Leave the white pulp to soak for one day
2
Strain, cut into chunks, and place in a pot
Add sugar, water, passion fruit juice, and cinnamon
Cook for 1 hour over medium heat or until the syrup thickens and the shells become soft.
