6 firm soursops, cut in half without pulp
2 cups of sugar
3 cups of water
1/2 cup of soursop juice
2 cinnamon sticks
6 firm soursops, cut in half without pulp
2 cups of sugar
3 cups of water
1/2 cup of soursop juice
2 cinnamon sticks
Peel the soursops leaving all white parts and cover with water
Soak for 1 day to another
Drain and place in a saucepan
Add sugar, water, soursop juice, and cinnamon
Cook over low heat for 1 hour or until the soursops become soft and form a thick custard-like consistency.
