1 medium jackfruit
1 kg of granulated sugar
5 cloves
4 cinnamon sticks
1 tablespoon of sweet herb
1/2 cup of lemon juice
1 medium jackfruit
1 kg of granulated sugar
5 cloves
4 cinnamon sticks
1 tablespoon of sweet herb
1/2 cup of lemon juice
Separate the jackfruit seeds, remove the seeds and wash them
Make a syrup with the sugar, cloves, cinnamon, sweet herb, and two cups of water
Let it boil until it reaches the color of guarana and strain it
Then, add the jackfruit pulp and let it thicken the sweet treat
Finally, add the lemon juice and let it simmer for another 10 minutes