Orange Pudding with Eggs

Preparation

1

In a heavy-bottomed saucepan, combine the orange juice with sugar to boil

Add the clove and cinnamon

Stir with a wooden spoon and let it thicken slightly and reach a gelatinous consistency

2

Break the eggs, sift them through a fine-mesh sieve, and pour them slowly into the sauce

Do not stir

Let it simmer for five more minutes

Pass the wooden spoon over the eggs to form a cross shape

Remove from heat

Store in a compote dish and serve chilled

*As a name, expect wife or love at the pedals, this recipe, like that of orange pudding on land and mother's milk anel, on the following pages, was provided by Elzinha Nunes, of restaurants Aneto and Dona Lucinha

Rende - 20 servings

Calories - 130 per serving

Easy