Milk Caramel

Name: Milk Caramel
Yield: 10
Ingredients: 2 cups of sugar; 1 liter of milk

1
2 cups of sugar
2
1 liter of milk

Ingredients

1
2 cups of sugar
2
1 liter of milk

Directions

1
Cook the sugar with the milk, until a part of the liquid evaporates, thickens, and becomes creamy
2
This process is very time-consuming and will take around 60 to 90 minutes
3
A little before it's finished cooking, stir constantly with a spoon
4
The caramel is ready when it starts to come away from the sides of the pan.

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