3 liters of milk
1 kg of sugar
cinnamon
1 pinch of baking soda
3 liters of milk
1 kg of sugar
cinnamon
1 pinch of baking soda
In a saucepan, combine all the ingredients over low heat, stirring constantly
When it starts to come away from the bottom of the pan, it's ready
Due to the smaller amount of milk, this pudding is drier and more crumbly than usual
Once ready, spread it onto a baking sheet, let it cool slightly, and cut into diamonds.