Burnt Coconut

First, dry the coconut thoroughly and remove all excess moisture

Break the coconut into smaller pieces with a hammer and then cut out the flesh with a small knife

Cut the coconut into small squares and set aside

In a medium-sized pan, combine all ingredients and bring to high heat, stirring constantly until the sauce has slightly thickened

Reduce heat, continue stirring until the coconut is cooked and golden brown

Remove from heat and spread on a dry surface

Let it cool completely

Serve in 4 portions

169 calories per serving.