Light Coffee Mousse

1 Heat the milk, dissolve the coffee, and mix with the cream

Beat the eggs, add half of the sugar, and mix well

Pour into the milk and bring to a simmer for two minutes, stirring constantly

Let it cool down and add the dissolved gelatin. Reserve

2 Beat the egg whites in a snow-like consistency with the remaining sugar and add the reserved mixture

Pour into a pudding mold with a 20 cm diameter lightly oiled with oil and let it sit in the refrigerator until firm

Decorate with white diet chocolate shavings.