1 package of sweet tart dough (available at supermarkets)
1 can of sweetened condensed milk
1 cup of whole milk
6 large egg yolks
2 tablespoons of granulated sugar
1 envelope of unflavored gelatin
6 egg whites
Optional: chopped nuts, almonds, or pistachios for garnish
1 package of sweet tart dough (available at supermarkets)
1 can of sweetened condensed milk
1 cup of whole milk
6 large egg yolks
2 tablespoons of granulated sugar
1 envelope of unflavored gelatin
6 egg whites
Optional: chopped nuts, almonds, or pistachios for garnish
Follow the manufacturer's instructions to prepare the dough
Pour into individual tart shells and bake in a preheated moderate oven. Reserve
Whisk together milk, egg yolks, and sugar over low heat, stirring constantly until thickened
Add sweetened condensed milk and whisk until smooth
Let cool and reserve
Prepare gelatin according to package instructions and add to the mixture
Beat egg whites until stiff and fold into sweetened condensed milk gently
Pour into tart shells and garnish with chopped nuts, almonds, or pistachios
Serve at room temperature.
