1.5 kg of finely chopped and long green mama pulp, cut into strips
5 cups of sugar
1/4 cup of lime juice
1.5 kg of finely chopped and long green mama pulp, cut into strips
5 cups of sugar
1/4 cup of lime juice
Layer the ingredients in a pot: the mama pulp, sugar, and lime juice
Alternate the layers until all the ingredients are used up
Bring to a boil over high heat with the pot uncovered, allowing the sugar to melt and the mixture to thicken
Reduce the heat and simmer for about 1 hour without stirring, or until the mama pulp becomes transparent but still slightly crunchy
Turn off the heat and let it rest in the same pot for a day and night
Serve at 12 portions
Note: The appropriate pot is one made of non-reactive materials such as stainless steel, iron, agate, or stone-sand
To get 1.5 kg of mama pulp, purchase 2.5 kg of whole mama.
