9 cups of green papaya with rind grated
6 1/2 cups of sugar
2 cups of water
5 cloves
3 cinnamon sticks
9 cups of green papaya with rind grated
6 1/2 cups of sugar
2 cups of water
5 cloves
3 cinnamon sticks
Place the grated papaya in a container with about 6 liters of water and let it soak for one day to another
Strain and squeeze
A large saucepan, place the water, cinnamon, sugar, clove, and papaya
Bring to a boil at high heat
Reduce the heat and cook, stirring occasionally, for 30 minutes or until the papaya is tender
Remove from heat and let it cool down
When cooled, place in a compote dish