Green Apple Jam

Name: Green Apple Jam
Yield: 8
Ingredients: 9 cups of green apple with skin grated; 61/2 cups of sugar; 2 cups of water; 5 cloves; 3 sticks of cinnamon

1
9 cups of green apple with skin grated
2
61/2 cups of sugar
3
2 cups of water
4
5 cloves
5
3 sticks of cinnamon

Ingredients

1
9 cups of green apple with skin grated
2
61/2 cups of sugar
3
2 cups of water
4
5 cloves
5
3 sticks of cinnamon

Directions

1
Put the grated apple in a container with about 6 liters of water and let it soak for one day to another
2
Strain and press
3
In a large pot, place the water, cinnamon, sugar, clove, and apple
4
Bring to a boil at high heat
5
Lower the heat and cook, stirring occasionally, for 30 minutes or until the apple is tender
6
Remove from heat and let it cool
7
When cooled, place in a compote dish.