Student's Fritter

Name: Student's Fritter
Yield: 20
Ingredients: 1 dried coconut, cut into small pieces; 3 cups of warm water; 1 cup of sugar; 1/2 teaspoon of salt; 2 cups of tapioca; Vegetable oil for frying (to taste); Sugar and cinnamon to taste

1
1 dried coconut, cut into small pieces
2
3 cups of warm water
3
1 cup of sugar
4
1/2 teaspoon of salt
5
2 cups of tapioca
6
Vegetable oil for frying (to taste)
7
Sugar and cinnamon to taste

Ingredients

1
1 dried coconut, cut into small pieces
2
3 cups of warm water
3
1 cup of sugar
4
1/2 teaspoon of salt
5
2 cups of tapioca
6
Vegetable oil for frying (to taste)
7
Sugar and cinnamon to taste

Directions

1
In a blender, blend the coconut with the water
2
Transfer it to a bowl, add the sugar, salt, and tapioca
3
Mix well and let it rest for 5 minutes
4
Shape the fritters and fry them in hot oil until they're golden brown
5
Dust with sugar and cinnamon (to taste)
6
Serve warm or at room temperature
7
212 calories per serving

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