6 pineapples (2.8 kg)
1 1/2 cup sugar
1 lemon peel
6 pineapples (2.8 kg)
1 1/2 cup sugar
1 lemon peel
Peel the pineapple and cut into thin slices. Reserve
In a saucepan, combine sugar with 1 1/2 cups of water and the lemon peel, and bring to a boil until the consistency is like honey (that slides between your fingers)
Add the pineapples and let simmer for 5 minutes
Remove from heat, let cool, and refrigerate
Serve chilled
Serves 8 portions
270 calories per serving.
