One cup of cooked and pureed pumpkin
One cup of sugar
Two cups of shredded coconut
Cinnamon and nutmeg to taste
One cup of cooked and pureed pumpkin
One cup of sugar
Two cups of shredded coconut
Cinnamon and nutmeg to taste
Combine all ingredients in a saucepan
Cook, stirring constantly, until the mixture comes away from the sides of the pan
Transfer to a baking dish and let cool
Shape into balls and dust with powdered sugar
Place in paper cupcake liners
Make approximately 50 fudge pieces.
