Hazelnut Fudge

Name: Hazelnut Fudge
Ingredients: 1 cup of hazelnuts (blanched) and finely ground; 1/3 cup of sugar; 2 eggs; 3 tablespoons of wheat flour; Filling:; Dulce de damasco jam; Glaze:; 1 tablespoon of lemon juice; 4 tablespoons of confectioner's sugar

1
1 cup of hazelnuts (blanched) and finely ground
2
1/3 cup of sugar
3
2 eggs
4
3 tablespoons of wheat flour
5
Filling:
6
Dulce de damasco jam
7
Glaze:
8
1 tablespoon of lemon juice
9
4 tablespoons of confectioner's sugar

Ingredients

1
1 cup of hazelnuts (blanched) and finely ground
2
1/3 cup of sugar
3
2 eggs
4
3 tablespoons of wheat flour
5
Filling:
6
Dulce de damasco jam
7
Glaze:
8
1 tablespoon of lemon juice
9
4 tablespoons of confectioner's sugar

Directions

1
Combine all ingredients in a bowl
2
Sprinkle a surface with plenty of wheat flour and shape the dough to 0.5 cm thick
3
Cut into 2 cm diameter slices and place on a greased baking sheet
4
Place in a preheated oven (200°C) for 8 minutes
5
After baking, remove the slices and fill with Dulce de damasco jam
6
Decorate with glaze
7
Using a small spoon, decorate the fudge and top with silver sprinkles