Chocolate Rum Truffles

Name: Chocolate Rum Truffles
Yield: 40
Ingredients: 100g of milk chocolate; 50g of dark chocolate; 125g of unsalted butter; 125g of confectioner's sugar; 1 tablespoon of rum; 3 tablespoons of cocoa powder

1
100g of milk chocolate
2
50g of dark chocolate
3
125g of unsalted butter
4
125g of confectioner's sugar
5
1 tablespoon of rum
6
3 tablespoons of cocoa powder

Ingredients

1
100g of milk chocolate
2
50g of dark chocolate
3
125g of unsalted butter
4
125g of confectioner's sugar
5
1 tablespoon of rum
6
3 tablespoons of cocoa powder

Directions

1
Break the chocolates into pieces
2
Melt in a double boiler
3
Cream together the butter and confectioner's sugar at room temperature
4
Gradually add the melted chocolate
5
Add the rum and cocoa powder
6
Mix well
7
Let it cool
8
Refrigerate for about 30 minutes
9
Use a paper cone to shape into small mounds
10
Refrigerate overnight to set
11
Make about 40 truffles.

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