Chocolate Truffle with Brandy

Name: Chocolate Truffle with Brandy
Ingredients: "1/2 cup of fresh heavy cream"; "200g of milk chocolate coating"; "100g of bittersweet chocolate"; "3 tablespoons of brandy"; "50 metal candy molds"; "Pecans or maraschino cherries, for garnish"

1
"1/2 cup of fresh heavy cream"
2
"200g of milk chocolate coating"
3
"100g of bittersweet chocolate"
4
"3 tablespoons of brandy"
5
"50 metal candy molds"
6
"Pecans or maraschino cherries, for garnish"

Ingredients

1
"1/2 cup of fresh heavy cream"
2
"200g of milk chocolate coating"
3
"100g of bittersweet chocolate"
4
"3 tablespoons of brandy"
5
"50 metal candy molds"
6
"Pecans or maraschino cherries, for garnish"

Directions

1
"Heat the heavy cream"
2
"Break the chocolate into pieces and let it melt in the warm heavy cream, away from heat", "Let it cool completely", "Beat well", "Add the brandy and mix well", "Place the mixture in a candy bag and fill directly into molds", "Garnish each truffle with pecans or maraschino cherries."

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