Damasco Fudge

Name: Damasco Fudge
Ingredients: 250 g of dried pomegranate; 100 g of confectioner's sugar; 1 tablespoon of grated egg white; to taste

1
250 g of dried pomegranate
2
100 g of confectioner's sugar
3
1 tablespoon of grated egg white
4
to taste

Ingredients

1
250 g of dried pomegranate
2
100 g of confectioner's sugar
3
1 tablespoon of grated egg white
4
to taste

Directions

1
Grind the pomegranate in a meat grinder and mix it with the sugar and egg white
2
Knead well
3
Shape into circles, dust with powdered sugar, and let dry for a few days in the open air

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