Green Grape Fudge

Name: Green Grape Fudge
Yield: 30
Ingredients: Dough; 1/2 cup of milk powder; 250g of ground almonds; 1/4 cup (US) of white wine vinegar; 1 tablespoon of almond extract; Filling and covering; 250g of green grapes without seeds; Chocolate to taste

1
Dough
2
1/2 cup of milk powder
3
250g of ground almonds
4
1/4 cup (US) of white wine vinegar
5
1 tablespoon of almond extract
6
Filling and covering
7
250g of green grapes without seeds
8
Chocolate to taste

Ingredients

1
Dough
2
1/2 cup of milk powder
3
250g of ground almonds
4
1/4 cup (US) of white wine vinegar
5
1 tablespoon of almond extract
6
Filling and covering
7
250g of green grapes without seeds
8
Chocolate to taste

Directions

1
In a bowl, mix the milk powder with the ground almonds
2
Add the white wine vinegar gradually and work the dough with your hands until it is smooth and homogeneous
3
Add the almond extract and mix some more
4
Set aside
5
Wash the grapes well and dry them with a paper towel
6
Wrap the grapes with the reserved dough in an even layer and sprinkle with chocolate to taste
7
Arrange the fudge balls on a tray and refrigerate for 30 minutes
8
Serve immediately.