Korean-Style Meat Dumplings (Redondinhos de Carne) (Korean Recipe)

Name: Korean-Style Meat Dumplings (Redondinhos de Carne)
Ingredients: 200g of beef, finely chopped; 50g of pork, finely chopped; 2 bunches of green onion, finely chopped; 1/2 cup of finely chopped onion; 2 cloves of garlic, minced; 2 eggs; 1/2 tablespoon of soy sauce; 1/4 block of tofu; Salt and pepper to taste; Grapeseed oil and vegetable oil; 1 or 2 tablespoons of wheat flour for thickening the dough, if needed

1
200g of beef, finely chopped
2
50g of pork, finely chopped
3
2 bunches of green onion, finely chopped
4
1/2 cup of finely chopped onion
5
2 cloves of garlic, minced
6
2 eggs
7
1/2 tablespoon of soy sauce
8
1/4 block of tofu
9
Salt and pepper to taste
10
Grapeseed oil and vegetable oil
11
1 or 2 tablespoons of wheat flour for thickening the dough, if needed

Ingredients

1
200g of beef, finely chopped
2
50g of pork, finely chopped
3
2 bunches of green onion, finely chopped
4
1/2 cup of finely chopped onion
5
2 cloves of garlic, minced
6
2 eggs
7
1/2 tablespoon of soy sauce
8
1/4 block of tofu
9
Salt and pepper to taste
10
Grapeseed oil and vegetable oil
11
1 or 2 tablespoons of wheat flour for thickening the dough, if needed

Directions

1
Combine all ingredients to form a relatively soft dough
2
Use a spoon to remove small portions from the dough and shape into small disks approximately 4-5cm in diameter
3
In a skillet, mix equal parts of grapeseed oil and soy sauce
4
Heat until hot and fry the dumplings
5
Serve immediately, still warm.

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