Chicken Casserole with Catupiry

Name: Chicken Casserole with Catupiry
Yield: 12
Ingredients: 1/2 cup of heavy cream; 4 cups of all-purpose flour; 2 eggs; 100g of butter; 2 tablespoons of olive oil; 1 chopped onion; 2 tomatoes, peeled and seeded, chopped; 250g of mushroom fatiaed; 1 1/2 cooked chicken breast, shredded; Salt, pepper, and chopped parsley to taste; 400g of catupiry cheese type; 1 egg yolk

1
1/2 cup of heavy cream
2
4 cups of all-purpose flour
3
2 eggs
4
100g of butter
5
2 tablespoons of olive oil
6
1 chopped onion
7
2 tomatoes, peeled and seeded, chopped
8
250g of mushroom fatiaed
9
1 1/2 cooked chicken breast, shredded
10
Salt, pepper, and chopped parsley to taste
11
400g of catupiry cheese type
12
1 egg yolk

Ingredients

1
1/2 cup of heavy cream
2
4 cups of all-purpose flour
3
2 eggs
4
100g of butter
5
2 tablespoons of olive oil
6
1 chopped onion
7
2 tomatoes, peeled and seeded, chopped
8
250g of mushroom fatiaed
9
1 1/2 cooked chicken breast, shredded
10
Salt, pepper, and chopped parsley to taste
11
400g of catupiry cheese type
12
1 egg yolk

Directions

1
1
2
Mix together the cream, flour, eggs, butter, and salt
3
2
4
Work the dough until it's homogeneous
5
3
6
Butter a baking dish with margarine and fill with the dough
7
Reserve some for the top
8
4
9
For the filling: heat the olive oil, cook the onion and tomatoes, mushrooms and chicken
10
5
11
Season with salt, pepper, and parsley, then add the catupiry cheese
12
6
13
Place the filling over the dough, cover with the remaining dough, brush with egg yolk, and bake.