Beetroot and Ricotta Cake

Name: Beetroot and Ricotta Cake
Yield: 8
Ingredients: Ingredients:; 400g of ricotta cheese passed through a sieve; 2/3 cup of heavy cream; 2 tablespoons of English mustard; One medium onion, grated on the coarse side; One teaspoon of salt; 5 eggs, lightly beaten; 2 beetroot, peeled and grated on the coarse side; 200g of melted cheese, crumbled; To decorate: Thin slices of cooked beetroot; Additional ingredient: Formed into a 24x10cm English cake shape, greased with oil and lined with parchment paper

1
Ingredients:
2
400g of ricotta cheese passed through a sieve
3
2/3 cup of heavy cream
4
2 tablespoons of English mustard
5
One medium onion, grated on the coarse side
6
One teaspoon of salt
7
5 eggs, lightly beaten
8
2 beetroot, peeled and grated on the coarse side
9
200g of melted cheese, crumbled
10
To decorate: Thin slices of cooked beetroot
11
Additional ingredient: Formed into a 24x10cm English cake shape, greased with oil and lined with parchment paper

Ingredients

1
Ingredients:
2
400g of ricotta cheese passed through a sieve
3
2/3 cup of heavy cream
4
2 tablespoons of English mustard
5
One medium onion, grated on the coarse side
6
One teaspoon of salt
7
5 eggs, lightly beaten
8
2 beetroot, peeled and grated on the coarse side
9
200g of melted cheese, crumbled
10
To decorate: Thin slices of cooked beetroot
11
Additional ingredient: Formed into a 24x10cm English cake shape, greased with oil and lined with parchment paper