6 small tomatoes
2 tablespoons of butter
salt and pepper to taste
6 eggs
6 small tomatoes
2 tablespoons of butter
salt and pepper to taste
6 eggs
Cut the top off ripe tomatoes
Remove sufficient pulp from each tomato so that it can hold an egg
Place a tablespoon of butter in each one, season with salt and pepper, and carefully break an egg into each tomato
Bake in a moderate oven until the eggs are set and the tomatoes are cooked.
