1 package of fresh peas
1 tablespoon of red food coloring
1 tablespoon of green food coloring
1 cup of water
500g cooked chicken breast
1/3 cup of pitted and chopped green olives
1/3 cup of black currants
1 medium onion, peeled and cubed
1 cup of celery stalks, cut into cubes
1 cup of mayonnaise
1/2 tablespoon of chopped parsley
1/2 tablespoon of chopped chives
Salt, oil, and black pepper to taste
1 package of fresh peas
1 tablespoon of red food coloring
1 tablespoon of green food coloring
1 cup of water
500g cooked chicken breast
1/3 cup of pitted and chopped green olives
1/3 cup of black currants
1 medium onion, peeled and cubed
1 cup of celery stalks, cut into cubes
1 cup of mayonnaise
1/2 tablespoon of chopped parsley
1/2 tablespoon of chopped chives
Salt, oil, and black pepper to taste
Mix the red food coloring with half of the water and soak the pea slices in an irregular pattern
Repeat the operation with the green food coloring
In a ring-shaped baking dish with a hole in the middle, greased with oil, arrange the pea slices to cover the bottom and sides. Reserve
Mix the remaining ingredients to make a topping
Season with salt and pepper
Distribute the topping over the reserved baking dish and smooth out with the back of a spoon
Cover with more pea slices and drizzle with oil over the surface
Close the baking dish tightly with plastic wrap and cover with aluminum foil
Refrigerate for 4 hours and then unmold.
