Chicken Roll with Cassava

Name: Chicken Roll with Cassava
Yield: 12
Ingredients: 500 g of cooked and mashed cassava; 300 g of chicken breast, minced; 1 medium onion, finely chopped; 1 cup of wheat flour; Salt and pepper to taste; Chopped fresh parsley to taste; 150 g of mozzarella cheese, sliced; 100 g of turkey breast, sliced

1
500 g of cooked and mashed cassava
2
300 g of chicken breast, minced
3
1 medium onion, finely chopped
4
1 cup of wheat flour
5
Salt and pepper to taste
6
Chopped fresh parsley to taste
7
150 g of mozzarella cheese, sliced
8
100 g of turkey breast, sliced

Ingredients

1
500 g of cooked and mashed cassava
2
300 g of chicken breast, minced
3
1 medium onion, finely chopped
4
1 cup of wheat flour
5
Salt and pepper to taste
6
Chopped fresh parsley to taste
7
150 g of mozzarella cheese, sliced
8
100 g of turkey breast, sliced

Directions

1
1 In a bowl, combine the cassava, chicken, onion, flour, salt, pepper, and parsley
2
Cover and refrigerate for 30 minutes
3
2 Preheat the oven to 220°C
4
Shape the mixture into a rectangle on parchment paper
5
Arrange the mozzarella and turkey slices on top
6
3 Use the parchment paper to shape the roll
7
Wrap the roll in buttered wax paper, place it in a baking dish, and bake until golden.