Delicious Ham Roll-Up

Name: Delicious Ham Roll-Up
Ingredients: 8 slices of ham; 200g of sautéed mushrooms; 2 tablespoons of butter; 1 whole green onion; 3 tablespoons of white dry wine; 4 tablespoons of grated Parmesan cheese; 1/2 liter of bechamel sauce (made with beef broth, not milk); 100g of finely chopped ham; salt and pepper to taste

1
8 slices of ham
2
200g of sautéed mushrooms
3
2 tablespoons of butter
4
1 whole green onion
5
3 tablespoons of white dry wine
6
4 tablespoons of grated Parmesan cheese
7
1/2 liter of bechamel sauce (made with beef broth, not milk)
8
100g of finely chopped ham
9
salt and pepper to taste

Ingredients

1
8 slices of ham
2
200g of sautéed mushrooms
3
2 tablespoons of butter
4
1 whole green onion
5
3 tablespoons of white dry wine
6
4 tablespoons of grated Parmesan cheese
7
1/2 liter of bechamel sauce (made with beef broth, not milk)
8
100g of finely chopped ham
9
salt and pepper to taste

Directions

1
Melt the butter and sauté the green onion until slightly browned
2
Remove the onion from the pan and add the mushrooms
3
Cook for 5 minutes, then add the white wine and simmer for another 5 minutes over low heat
4
Add the finely chopped ham and cook for a little while longer
5
Add the Parmesan cheese and bechamel sauce
6
Stir well until everything is well combined and consistent
7
Check the seasoning
8
Place a spoonful of this cream on each slice of ham, roll it up, and arrange them side by side in a refrigerator dish
9
Dilute any remaining cream with a little beef broth and serve as a garnish
10
Sprinkle grated Parmesan cheese over the top and bake in a hot oven for 15 minutes