2 small chicken pieces, cleaned and cut into 4 parts
2 rounded teaspoons of salt
1/2 rounded teaspoon of pepper
12 soup spoons of olive oil
3 medium onions, chopped
1 crushed garlic clove
2 tablespoons of orange marmalade
1/4 liter of red wine
1/4 liter of chicken broth (use bouillon cube)
3 to 4 soup spoons of olives
1 banana, cut into slices
1 tablespoon of hot pepper sauce
1/2 cup of heavy cream
2 small chicken pieces, cleaned and cut into 4 parts
2 rounded teaspoons of salt
1/2 rounded teaspoon of pepper
12 soup spoons of olive oil
3 medium onions, chopped
1 crushed garlic clove
2 tablespoons of orange marmalade
1/4 liter of red wine
1/4 liter of chicken broth (use bouillon cube)
3 to 4 soup spoons of olives
1 banana, cut into slices
1 tablespoon of hot pepper sauce
1/2 cup of heavy cream
Season the chicken pieces with salt and pepper
Dredge them in the hot oil
Remove from the pan and keep warm
In the same pan, combine the onions and garlic, then add the orange marmalade and red wine
Let it simmer for 5 minutes and add the chicken broth
Stir well
Add the remaining ingredients
Place the chicken pieces in this sauce, check the seasoning and add more salt or pepper if necessary
Cover the pan and let it simmer over medium heat for 25 minutes
Remove the lid and let it simmer gently for another 5 to 10 minutes
Serve with rice and salad
Serves 6 to 8 portions.
