2 tablespoons of olive oil
1 minced garlic clove
1 medium-sized onion, finely chopped
0.5 kg beef cubes
2 cups of red wine
2 beef bouillon tablets
2 sprigs of thyme
2 medium-sized carrots, cut into slices
1 cup of fresh peas
2 tablespoons of olive oil
1 minced garlic clove
1 medium-sized onion, finely chopped
0.5 kg beef cubes
2 cups of red wine
2 beef bouillon tablets
2 sprigs of thyme
2 medium-sized carrots, cut into slices
1 cup of fresh peas
1
Heat the olive oil in a pressure cooker over low heat
Fry the minced garlic and chopped onion until they are lightly browned
Add the beef and cook until it is well browned
Add the red wine, beef bouillon, thyme, and carrots
Cook under pressure for 45 minutes
2
Release the pressure, add the peas, and cook for another 10 minutes
Cook for an additional 5 minutes.
