Soybean Stew with Tomato and Bell Pepper

Name: Soybean Stew with Tomato and Bell Pepper
Yield: 5
Ingredients: 1/4 cup of olive oil; 1/3 cup of chopped onion; 1/2 cup of finely chopped salted bell pepper; 1/2 cup of finely chopped fresh green pepper; 1 tablespoon of optional curry powder (Kümmel); 1/4 teaspoon of paprika; 1/2 tablespoon of soy sauce; 2 cups of fresh tomatoes, peeled and diced; 1/2 cup of tomato extract; 2 cups of cooked soybean (see basic recipe)

1
1/4 cup of olive oil
2
1/3 cup of chopped onion
3
1/2 cup of finely chopped salted bell pepper
4
1/2 cup of finely chopped fresh green pepper
5
1 tablespoon of optional curry powder (Kümmel)
6
1/4 teaspoon of paprika
7
1/2 tablespoon of soy sauce
8
2 cups of fresh tomatoes, peeled and diced
9
1/2 cup of tomato extract
10
2 cups of cooked soybean (see basic recipe)

Ingredients

1
1/4 cup of olive oil
2
1/3 cup of chopped onion
3
1/2 cup of finely chopped salted bell pepper
4
1/2 cup of finely chopped fresh green pepper
5
1 tablespoon of optional curry powder (Kümmel)
6
1/4 teaspoon of paprika
7
1/2 tablespoon of soy sauce
8
2 cups of fresh tomatoes, peeled and diced
9
1/2 cup of tomato extract
10
2 cups of cooked soybean (see basic recipe)

Directions

1
Heat the olive oil in a pan and sauté the onion, salted bell pepper, and green pepper
2
Add the seasonings, tomatoes, and tomato extract, and let it simmer
3
Cook for 20 minutes
4
Add the soybean and continue cooking for an additional 30 minutes
5
Serve hot.

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