Sweet Herb with Beef Moida

Lavishly clean the sweet herb, cut it in half lengthwise and cook it in water with salt for about 15 minutes or until it's soft but not falling apart

Drian on paper towels and cut again into halves

Mix beef moida with salt, pepper, and grated lemon rind

Line the bottom of a small refractory form, greased, with half of the sweet herb

Cover with beef moida

Mix egg and milk and brush over the beef

Cover with the remaining sweet herb and bake in a moderate oven (180°C) preheated until the beef is cooked

Serves 2 people