Green Beans with Pimento Sauce

Name: Green Beans with Pimento Sauce
Yield: 6
Ingredients: 1 1/2 cups of fresh green beans (600 g); 1 tablespoon of butter; 3/4 cup of finely chopped onion (115 g); 1/3 cup of red pimento in syrup, drained and cut into strips (60 g); 1/4 cup of finely chopped green pimento (35 g); 2 tablespoons of chopped fresh parsley; 1 sprig of rosemary; 1/2 teaspoon of vinegar; 1/2 teaspoon of salt; A pinch of nutmeg

1
1 1/2 cups of fresh green beans (600 g)
2
1 tablespoon of butter
3
3/4 cup of finely chopped onion (115 g)
4
1/3 cup of red pimento in syrup, drained and cut into strips (60 g)
5
1/4 cup of finely chopped green pimento (35 g)
6
2 tablespoons of chopped fresh parsley
7
1 sprig of rosemary
8
1/2 teaspoon of vinegar
9
1/2 teaspoon of salt
10
A pinch of nutmeg

Ingredients

1
1 1/2 cups of fresh green beans (600 g)
2
1 tablespoon of butter
3
3/4 cup of finely chopped onion (115 g)
4
1/3 cup of red pimento in syrup, drained and cut into strips (60 g)
5
1/4 cup of finely chopped green pimento (35 g)
6
2 tablespoons of chopped fresh parsley
7
1 sprig of rosemary
8
1/2 teaspoon of vinegar
9
1/2 teaspoon of salt
10
A pinch of nutmeg

Directions

1
In a large saucepan, bring the green beans to a boil in boiling water until tender (about 15 minutes)
2
Drain and reserve
3
In a large skillet, melt the butter over medium heat
4
Cook the remaining ingredients, stirring constantly, until they are soft (about 5 minutes)
5
Add the green beans, increase the heat, and let it simmer well
6
Transfer to a serving dish and serve immediately
7
110 calories per serving