500g of green beans
3 tablespoons of olive oil
1 tablespoon of butter
4 cloves of garlic
4 tablespoons of chopped parsley and scallions
Salt and black pepper to taste
500g of green beans
3 tablespoons of olive oil
1 tablespoon of butter
4 cloves of garlic
4 tablespoons of chopped parsley and scallions
Salt and black pepper to taste
In a large skillet, heat the olive oil mixed with the butter
Add the minced garlic and stir until it starts to brown
Add the green beans cut into four parts and cook over low heat with the lid on for five minutes
Remove the lid and let any excess liquid evaporate
Season with chopped parsley and scallions, salt, and black pepper, and serve with roast beef and mashed potatoes.
