Kale with Sweet Potato

Name: Kale with Sweet Potato
Yield: 6
Ingredients: 1/4 cup of olive oil; 2 medium sweet potatoes, peeled; 1 finely chopped garlic clove; 2 small onions, cut into rings; 1 large bunch of kale; 1/4 teaspoon paprika; salt and black pepper to taste; 2-3 tablespoons of vinegar

1
1/4 cup of olive oil
2
2 medium sweet potatoes, peeled
3
1 finely chopped garlic clove
4
2 small onions, cut into rings
5
1 large bunch of kale
6
1/4 teaspoon paprika
7
salt and black pepper to taste
8
2-3 tablespoons of vinegar

Ingredients

1
1/4 cup of olive oil
2
2 medium sweet potatoes, peeled
3
1 finely chopped garlic clove
4
2 small onions, cut into rings
5
1 large bunch of kale
6
1/4 teaspoon paprika
7
salt and black pepper to taste
8
2-3 tablespoons of vinegar

Directions

1
Heat the olive oil in a large skillet
2
Slice the sweet potatoes into 1/2 cm thick rounds and fry with garlic until they're almost tender and golden on both sides
3
Add the onions and paprika, stir well, and reduce heat
4
Cover the skillet and cook over low heat for 5 minutes, or until the sweet potatoes are tender
5
Separate the kale leaves and discard any damaged ones
6
Chop the kale into pieces, add to the skillet, and season with salt and pepper to taste
7
Cook covered for a few more minutes, just until the kale wilts
8
Remove from heat and serve immediately
9
Serve warm, 6 portions.