Pesto Spaghetti

Name: Pesto Spaghetti
Yield: 4
Ingredients: 250 g of spaghetti; Pesto; 1/2 cup (120 ml) of olive oil; 3 cloves of garlic; 1 1/2 cups of basil leaves; 4 tablespoons of Parmesan cheese

1
250 g of spaghetti
2
Pesto
3
1/2 cup (120 ml) of olive oil
4
3 cloves of garlic
5
1 1/2 cups of basil leaves
6
4 tablespoons of Parmesan cheese

Ingredients

1
250 g of spaghetti
2
Pesto
3
1/2 cup (120 ml) of olive oil
4
3 cloves of garlic
5
1 1/2 cups of basil leaves
6
4 tablespoons of Parmesan cheese

Directions

1
In a large, covered pot, bring 2.5 liters of water and 1/2 tablespoon of salt to a boil at high heat
2
Add the spaghetti and cook with the pot uncovered until it's al dente
3
Prepare the pesto
4
In a blender, blend all the ingredients until you get a smooth mixture
5
Set aside
6
If it becomes too thick, add 1/4 cup of the cooking water
7
Drain the spaghetti, return it to the pot, add the pesto, mix well, and serve immediately.