1 liter of milk
3 cups of sugar
2 egg whites
4 egg yolks
1 liter of milk
3 cups of sugar
2 egg whites
4 egg yolks
Combine the milk with the sugar
Beat the egg whites until fluffy, then add the egg yolks and beat a little more
Pour the egg mixture into the warm milk and cook over low heat
Let it simmer until thickened, without stirring
Remove from heat and let cool
Serve in 4 to 6 portions.