Caju Syrup

Name: Caju Syrup
Ingredients: 20 medium cashews; 1/2 kg of sugar; 1 liter of water; cinnamon and cloves

1
20 medium cashews
2
1/2 kg of sugar
3
1 liter of water
4
cinnamon and cloves

Ingredients

1
20 medium cashews
2
1/2 kg of sugar
3
1 liter of water
4
cinnamon and cloves

Directions

1
Remove the shells from the cashews, remove the pit and let them sit for some time in a bowl with water and lemon (to prevent browning)
2
Drain the cashews
3
Place them to cook in a pressure cooker with sugar and water, for five minutes starting from boiling
4
Remove the lid and simmer over low heat until a syrup forms
5
Add cinnamon and cloves

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Caramel Crunch Pavê

Cakes and Pies

Butter Cookie

Cakes and Pies

Orange and Honey Shortbread

Cakes and Pies

Multi-Layered Pie

Cakes and Pies

Café and Caramel Mousse

Party Sweets

Banana Caramel Cream

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.