Massa:
1/2 cup unsalted butter or margarine
1 1/2 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/4 cup milk
1/4 cup red wine
Glacé:
1 cup confectioners' sugar, sifted
2 tablespoons red wine
Massa:
1/2 cup unsalted butter or margarine
1 1/2 cups all-purpose flour
4 eggs
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/4 cup milk
1/4 cup red wine
Glacé:
1 cup confectioners' sugar, sifted
2 tablespoons red wine
Beat the butter or margarine with the sugar in a large bowl until creamy
Add eggs one at a time, beating well after each addition
Add vanilla extract
In another bowl, whisk together flour, baking soda, and cocoa powder
Combine the dry ingredients with the wet ingredients, mixing well
Add milk and red wine, mixing well
Pour into a greased 9x13-inch baking dish and bake in a preheated oven at 350°F for 30 minutes
While the cake is baking, prepare the glaze: add red wine to confectioners' sugar, whisking until smooth
Glaze the warm cake, then let cool and cut into squares
Serves 6-8 people.
